Hong Kong Nom Nom

Just another guy eating his way across Hong Kong

Menu

Skip to content
  • Food Mimosa (Clarice)
  • Savour This Flavour (Kris)
  • Eva Likey

What’s half white, half see-through and always temptingly delicious? ;)

May 24, 2012 in Misc Leave a comment

Woah. I don’t even remember where I took this.  Some Chinese restaurant.  Very descriptive I know.

Quick update and char siu bao

May 19, 2012 in Misc Leave a comment

Hi guys, sorry for the lack of posts lately, I’ve just been busy starting my new job. Since I’ll be in the world of Central work lunches for some time to come, I’m thinking about doing a special on the top 10 places around the area, so that whenever you’re stuck, just whip out the … Continue reading »

How not to dilute your iced milk tea, by Tai Hing 太興著名奶茶的招數

May 2, 2012 in Misc 4 Comments

Tai Hing (which I previously reviewed in TST East) shows us why it’s known for its milk tea.  This is from the branch near Central Market. Unique and also pretty smart huh.  Another way to do it is of course make the ice cubes using the drink itself.  By the way I tried making Coke … Continue reading »

CIMG0727 CIMG0730 CIMG0731

This brunch is highly Classified (Exchange Sq branch)

April 24, 2012 in Restaurant review 1 Comment

Having enjoyed the Wan Chai branch of the laid back Classified, it was time to BRANCH OUT (get it?) into Central for a relaxing Saturday brunch (take note though as they don’t open Sundays!). They certainly take chilling out seriously, with newspapers (including overseas ones) for your reading pleasure, and serving the breakfast menu until … Continue reading »

calzone2 ceiling chicken

Pizza at Piccolo proves pleasing, Tai Hang

April 6, 2012 in Restaurant review 3 Comments

Reading a few blogs and following a few local Meetup groups means you hear about certain places in random locations which you otherwise wouldn’t – which is one of the aims of this blog too of course.  This time it was pizza at Piccolo in Tai Hang, the second branch of the Kennedy Town pizzeria. … Continue reading »

Post navigation

← Older posts
"Food is our common ground, a universal experience." - James Beard, American chef and food writer (1903-1985)

Menu

Skip to content
  • Home
  • “To try” list
  • About
  • Recipes
  • Restaurant reviews

Recent Posts

  • What’s half white, half see-through and always temptingly delicious? ;)
  • Quick update and char siu bao
  • How not to dilute your iced milk tea, by Tai Hing 太興著名奶茶的招數
  • This brunch is highly Classified (Exchange Sq branch)
  • Pizza at Piccolo proves pleasing, Tai Hang

Recent comments

Bruno on Restaurant reviews
Sarah on “Kong girls” get a…
Angelica on IFC Greyhound Cafe’s att…
Angelic on This brunch is highly Classifi…
Hong Kong Nom Nom on How not to dilute your iced mi…

Archives

  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • January 2012

Categories

  • Misc
  • Restaurant review

Tags

beef blueberry bruschetta cafe calamari camembert causeway bay central char siu cheese chicken chinese chocolate coffee cornbread creme brulee dim sum dinner english fondant froyo gastropub italian japanese lamb latte lunch openrice ox tongue oysters parma ham pate pizza pork potato private kitchen risotto sausage skewer tapas tea tomato tortilla tsim sha tsui yakitori

My friends’ food blogs

  • Food Mimosa (Clarice)
  • Savour This Flavour (Kris)
  • Eva Likey

Follow us on Facebook!

Enter your email address to follow this blog and receive notifications of new posts by email!

Join 658 other followers

"One cannot think well, love well, sleep well, if one has not dined well." - Virginia Woolf, English writer (1882-1941)
"Sharing food with another human being is an intimate act that should not be indulged in lightly." - Mary Frances Kennedy Fisher, American food writer (1908-1992)
Blog at WordPress.com. | Theme: Just Desserts by Automattic.
Follow

Get every new post delivered to your Inbox.

Join 658 other followers

Powered by WordPress.com