How to eat sushi like the Japanese!

Thanks to the High Heel Gourmet for letting me see this graphic!  Are you one of those Hongkongers who does the wasabi-soy sauce-soup thing?  Now you know!  Also I’ve noticed some restaurants don’t even have the pink pickled ginger (gari).  I always eat it between different flavours to cleanse the palate, as it says above, and it also helps digestion when eating all that raw fish.  Probably saves you after you accidentally ingest a huge chunk of wasabi too.

OK time to throw in some random food prOn.

Sushi Kuu, 1/F, Wellington Place, 2-8 Wellington Street, Central 中環威靈頓街2-8號威靈頓廣場1樓

Tenjaku, 3/F, Wing Kwong Centre, 28 Tand Lung Street, Causeway Bay 銅鑼灣登龍街28號永光中心3樓

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